Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A group of water-soluble vitamins including thiamine, riboflavin, niacin, pantothenic acid, biotin, pyridoxine, folic acid, inositol, and vitamin B12 and occurring chiefly in yeast, liver, eggs, and some vegetables.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
group ofwater-soluble vitamins, once thought to be a single vitamin, occurring inyeast ,liver ,eggs etc.
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